Current Coffee offerings
Honey Processing
The honey process started in Costa Rica and has since spread to other countries in Central America. In this process, some or all of the coffee cherry - or coffee honey, is left on during the drying stage, giving the coffee a complex sweetness.
This coffee comes from the Tarrazú region of Costa Rica.
We love this coffee in a drip or espresso and find it has tasting notes of Chocolate, Honey, and mixed berry.
Given the uniqueness and complexity of the honey process, no two honey coffees are alike. This craft process starts with the strict selection of perfectly ripe cherries. Once the coffee is de-pulped, the coffee cherry is left on allowing the natural sugars to enhance the sweetness. The coffee is then dried on African beds or patios, allowing the coffee to dry slowly and evenly.
About
Us
Misty Mountains Coffee is here to bring good coffee to good people, born from hard-earned experience. With over a decade in the industry from barista to roaster, I've built the knowledge and relationships to source and roast exceptional coffee. Every bean is handled with care and attention from the farm to your cup. I tend to lean towards a roasting style that promotes body and sweetness in the cup.
I hope you enjoy what we have to offer.
